Highlands

Typically, single malt from the region is put into four subregions, named for the cardinal compass points. To the north there are big bodied single malts, with cereal sweetness and richness.  Toward the south there are lighter, fruitier whiskies with a definite dryness.

About The Highland Region

As a very vague rule of thumb, the Highlands region is one of big-bodied whiskies, often peated and smoky, often very powerful. The Highlands is such a large, diverse region that is difficult to categorize their whiskies accurately. Technically speaking, the Islands has not been officially recognised as a region of its own and, as such, is included in the Highlands appellation. For the sake of precise classification, we shall choose to note the separation.

Our Best Sellers

Malt Of The Month

Bartels Whisky have bottled a single cask of 27 Year old Isle of Jura and it is stunning.  Floral flavours are very prominent overall with some beautiful deep woody impressions and a finish which definitely leaves you wanting more.  Click here to fins out more and read the full tasting notes. 

%

70cl bottle - 52.4%vol